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Our Menu

Great British Pappadams & Chutneys

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pappadam

  • Pappadams (X2) AED 8.5

    Crispy, golden, and straight out of the British curry house playbook. The one sound that means your curry night’s officially begun — crack! Simple, legendary, and impossible to share.

  • Pre-Curry Ritual AED 21

    Four crispy, golden pappadams served the only way that makes sense — with the full chutney tray: mint sauce, mango chutney, spicy chilli chutney and red onions. The true British curry house starter, recreated exactly how it’s meant to be. Snap, dip, crunch — the ritual lives on.

  • Mango Chutney AED 04

    Sweet, sticky, and straight from every British curry night ever.

  • Red Onions AED 04

    Sharp, fresh, and a proper curry house classic.

  • Chilli Chutney AED 04

    Sweet heat with a proper British curry kick.

  • Mixed Pickle AED 05

    Tangy, salty, and just the right kind of trouble on your tongue.

  • Chutney Tray AED 11

    Mint sauce, mango chutney, chilli chutney, and red onions — the proper British curry-house dip line-up.

  • Mint Sauce AED 04

    Cool, creamy, and the ultimate dip for every bite.

Exclusive Salads

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Salad

  • Pappadam Crunch Bowl AED 22

    Crispy pappadam pieces tossed with fresh onions, tomatoes, cucumber, and a drizzle of mint and mango chutneys — finished with a touch of chat masala for that proper British curry house crunch. Snap, toss, and dig in.

  • Bombay Slaw AED 22

    Crunchy cabbage, carrots, and onions mixed in a creamy spiced mayo, topped with coriander and a sprinkle of chaat masala. Cool, crisp, and full of proper desi flavour — the perfect sidekick to any curry.

  • Chilli Salad AED 19

    Crisp onions, tomatoes, cucumbers, and green chillies tossed with fresh coriander — the proper curry-house side with just enough kick to keep things interesting.

  • The Original Raitha AED 19

    Cool, creamy yoghurt with diced onions, tomatoes, and cucumber — the chill-out act every spicy curry needs.

  • Indian Salad AED 19

    A mix of red onions, peppers, and chickpeas coated in a subtle mint dressing — light, fresh, and straight out of the British curry-house playbook.

Starters

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Onion bhaji

  • Onion Bhaji AED 19

    Crispy, golden, and impossible to share. The classic British curry starter done proper.

  • Chicken Tikka AED 20

    Tender, juicy chicken cooked in the tandoor — the classic curry-night favourite.

  • Achari Tikka AED 25

    Tender chicken tikka marinated in traditional achari spices for a bold, tangy, pickle-inspired kick. A brand-new addition to our starter menu — and already a favourite.

  • Meat Samosa AED 20

    Crispy pastry stuffed with spiced mince — the one starter everyone fights over first.

  • Vegetable Samosa AED 19

    Golden triangles packed with seasoned veg. Simple, crunchy, and always a winner.

  • Mint & Coriander Tikka AED 25

    Chicken tikka with a refreshing kick — marinated in mint, coriander, and subtle spices before hitting the tandoor. Bright, herby, proper tasty.

  • Chicken Pakora AED 22

    Chicken tikka dipped in our secret batter and fried till it’s dangerously addictive.

  • Chicken Chat AED 24

    Diced chicken cooked bhuna-style, with a savoury puri served separately. Straightforward, hearty, and properly curry-house.

  • Lamb Tikka AED 22

    Juicy, marinated lamb fresh from the tandoor — rich, smoky, and full of flavour.

  • King Prawn Puri AED 36

    Big, bold prawns served with a rich, medium spiced sauce. Pure indulgence. Puri served separately

  • Seekh Kebab AED 22

    Minced meat skewers grilled with classic curry-house spices. Soft, smoky, sorted.

  • Prawn Puri AED 28

    Juicy prawns cooked in a silky sauce and served with a warm puri on the side. A proper classic.

  • King Prawn Tikka AED 36

    Charred king prawns straight from the tandoor — big flavour, big attitude.

  • Chilli Fry AED 27

    Stir-fried chicken strips with onions, peppers, and chillies. Spicy, sweet and serious comfort.

  • The Veggie Seekh AED 22

    All the look of a seekh kebab, none of the meat. Herby, spiced, and grilled till it’s proper tasty.

  • Kernel Kebab AED 22

    A crispy mix of sweetcorn, potato, and spice — the veggie kebab you didn’t know you needed.

  • Cheesy Potato Pops AED 23

    Crispy golden potato bites stuffed with soft melted cheese and gentle spices — the perfect little treat with any curry.

Special Mixed Starters

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Tandoori platter

  • Tandoori Tikka Trio AED 29

    Three flavours, one plate. Classic chicken tikka, mint & coriander tikka, and achari tikka — all grilled in the tandoor and full of proper curry-house flavour. 2 of each flavour.

  • Veg Legends AED 31

    Six veggie legends on one plate — samosas, Veggie Seekhs, and Kernel Kebabs. All flavour, no meat, no worries.

  • Tandoori Platter AED 35

    Chicken tikka, lamb tikka, seekh kebab, and crispy onion bhajis — doubled up and ready to impress. A mixed starter that means business.

Britain's Creamy Legends

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Tikka massala special

  • Tikka Massala AED 52

    The iconic British masala — creamy, sweet, and ridiculously comforting. Almonds, gentle spices, and a proper taste of home. (Worth noting: it’s sweet. British curry lovers know… rookies might be shocked.

  • Tikka Massala Special AED 52

    You know the orange masala — but not this one. All the creamy comfort and bold colour you love, wrapped around juicy tandooried chicken tikka. Our nod to the classic, while our famous red stays exactly where it belongs. Two legends. One menu.

  • Korma (Custom Very Best of) AED 44

    Sweetness alert: proper British korma incoming! Creamy coconut, silky cream and that signature sweetness everyone in the UK knows. If you’ve never tried a British korma, the sweetness might catch you off guard — in the best way.

  • Butter AED 52

    A rich, creamy, tomato-based butter chicken cooked the proper British way — smooth, comforting and naturally sweet. Very different from the Indian version, but exactly how we grew up loving it.

  • Chef's Butter Chicken AED 52

    Our chef’s special version: a creamier, spiced-up butter chicken with a proper curry-house kick. Comforting, flavourful, and seriously satisfying.

  • Tikka Makhani AED 48

    A rich, buttery, creamy curry made with ghee and cheese. A proper British makhani.

  • Seekh Kebab AED 22

    Minced meat skewers grilled with classic curry-house spices. Soft, smoky, sorted.

  • Prawn Puri AED 28

    Juicy prawns cooked in a silky sauce and served with a warm puri on the side. A proper classic.

  • King Prawn Tikka AED 36

    Charred king prawns straight from the tandoor — big flavour, big attitude.

  • Chilli Fry AED 27

    Stir-fried chicken strips with onions, peppers, and chillies. Spicy, sweet and serious comfort.

  • The Veggie Seekh AED 22

    All the look of a seekh kebab, none of the meat. Herby, spiced, and grilled till it’s proper tasty.

  • Kernel Kebab AED 22

    A crispy mix of sweetcorn, potato, and spice — the veggie kebab you didn’t know you needed.

  • Cheesy Potato Pops AED 23

    Crispy golden potato bites stuffed with soft melted cheese and gentle spices — the perfect little treat with any curry.

Signature Dishes

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Chicken chilli

  • Red Chatni AED 52

    A Scottish curry-house legend — sweet, creamy, and finished with a sharp, tangy zing. Loved across Glasgow and beyond, this red chasni is a proper favourite for a wee good reason.

  • Desi Naga AED 52

    Made with actual naga chillies — not flavouring, not pretend. We mash them into a paste and cook them straight into the curry. It’s brutally hot… and brilliant. Handle with care.

  • Pulled Lamb Special (No Cust) AED 57

    Pulled lamb done the British curry-house way — onions, tomatoes, medium spice and loads of flavour. Moist, tender, and seriously amazing.

  • Chat Massala (No Cust) AED 55

    Strips of chicken tikka cooked in a rich bhuna-style sauce and finished with our own house-made chat masala for a bright, tangy burst of flavour

  • Murghi Shahee (No Cust) AED 55

    Chicken breast and minced meat cooked together in a medium, flavourful sauce and served with a boiled egg — a proper Shahee-style house special.

  • Chicken Chilli (No Cust) AED 55

    Chicken strips with onions, peppers, and green chillies cooked in a sweet-and-spicy sauce. Big flavour, proper attitude, and a unique kick.

Classic Curry House Dishes

Madras

Madras

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Jalfrezi

  • Madras AED 43

    Full-bodied heat with that classic lemony lift — the true taste of proper British Madras nights. Hot enough to remind you you’re alive, but tasty enough to keep you coming back.

  • Bhuna AED 43

    Graduated from the creamy curries? This is your next stop. A thick, slow-cooked mix of onions, tomatoes, and gentle spices that hits with proper bhuna depth.

  • Jalfrezi AED 43

    The jalfrezi you’ve seen on every British menu ever. Onions, peppers, and green chillies bringing the heat, colour, and all the fame it deserves.

  • Rogan Josh AED 43

    A rich, aromatic curry cooked with chunks of tomatoes and strips of red peppers, simmered in a deep, flavour-packed sauce. Proper British rogan josh comfort.

  • South Indian Garlic AED 43

    For the garlic lovers who want heat with it. Onions, tomatoes, and green chillies cooked the South Indian way for a proper flavour punch. Not shy. Not subtle.

  • Pathia AED 43

    A proper sweet-and-hot British classic — a punchy mix of lemon, spices and a touch of sweetness that hits you in waves. Bold, tangy, and seriously moreish.

  • Balti AED 43

    A proper curry-house balti — bhuna-style with plenty of onions and green peppers, simmered with a mix of spices for that classic British balti taste.

  • Garlic AED 43

    A bhuna-style dish lifted with plenty of garlic, slow-cooked until the flavour melts beautifully into the curry. Proper comfort food.

  • Vindaloo AED 43

    When a madras won’t cut it — this is the upgrade. More heat, more depth, more attitude. A proper British vindaloo.

  • Dansak AED 43

    Creamy lentils cooked with warm spices, pineapple, and lemon for that sweet-and-tangy British dhansak hit. Proper comfort, proper nostalgia.

  • Duppiaza AED 43

    Big chunks of onions and peppers simmered in gentle spices until they melt into that proper dopiaza flavour every British curry lover knows.

  • Karahi AED 43

    A softer, friendlier take on the karahi — mild spices, bay leaves, and cinnamon working their magic to bring back those proper British curry-night memories.

  • Plain Curry AED 43

    A gentle, mild version of the classic madras — all the rich flavour, none of the heat. Perfect for anyone easing into the British curry world.

  • Saag AED 43

    Fresh spinach gently cooked with tomatoes, garlic, and warm spices until perfectly silky. A timeless curry-house classic for every palate.

Classic Curry House Dishes

  • Mini Massala Wrap AED 39

    Big flavour for tiny hands! A soft chapatti wrapped around chicken tikka, salad, and a cheeky drizzle of masala sauce. Served with fries, because kids pretend they don’t like curry… but never say no to chips. NO CHANGES CAN BE MADE

  • Butter Chicken Buddy AED 39

    Meet the curry bestie every kid needs. Tikka chicken pieces with a pot of creamy butter sauce for dipping — plus a mini naan. Mild, messy, and guaranteed to keep little hands very, very busy. NO CHANGES CAN BE MADE

  • Little Tandoori Trio AED 39

    A mini mixed grill for our mini legends! One seekh kebab, two tikka bites, and a crispy onion bhaji — all mates on one plate. Comes with minty dip and a soft mini naan. Zero spice meltdowns, maximum munching. NO CHANGES CAN BE MADE.

  • My First Curry AED 39

    Their very first curry adventure — minus the tears! Pick tikka masala or korma, add rice or chips, and let them feel like a tiny grown-up at curry night. Mild, creamy, and absolutely no “it’s too spicy!” complaints. Comes with a juice to keep the peace.

Tandoori Dishes

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Mixed tandoori main

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Tandoori platter

  • Chicken Tikka Main AED 49

    Tender, marinated chicken tikka pieces cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

  • Mint & Coriander Tikka Main AED 55

    Chicken tikka with a refreshing kick — marinated in mint, coriander, and subtle spices before hitting the tandoor. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

  • Achari Tikka Main AED 55

    Tender chicken tikka marinated in traditional achari spices for a bold, tangy, pickle-inspired kick. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

  • Lamb Tikka Main AED 50

    Tender, marinated lamb tikka pieces cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

  • Half Tandoori Chicken Main AED 49

    Tender, marinated chicken on the bone, cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

  • King Prawn Tikka Main AED 67

    Tender, marinated king prawn pieces cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

  • Mixed Tandoori AED 58

    Tender, marinated pieces of chicken and lamb tikke, seek kebab and tandoori chicken on the bone cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

  • Chicken Tikka Shaslik AED 58

    Tender chicken tikka pieces cooked in the tandoor with chunky peppers, tomatoes, and onions for that classic shaslik sizzle. Smoky, juicy, and full of flavour. Served with an Indian salad and a plain curry sauce — upgrade to any sauce for AED 10.

Biryani

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chicken biryani

  • Chicken AED 48

    Tender chicken tossed through fragrant rice with subtle spices and a boiled egg. Served with vegetable curry sauce.

  • Chicken Tikka AED 53

    Tender chicken tikka pieces tossed through fragrant spiced rice and finished with a boiled egg — a proper British-Indian classic. Served with vegetable curry sauce, with the option to upgrade to any curry side dish.

  • Lamb AED 53

    Soft lamb pieces cooked in spiced rice, finished with a boiled egg. Served with vegetable curry sauce.

  • Lamb Tikka AED 55

    Juicy lamb tikka cooked in subtly spiced rice and topped with a boiled egg for that true British-style biryani touch. Served with vegetable curry sauce, upgradeable to any curry side.

  • Vegetable AED 46

    A fragrant blend of vegetables cooked in subtly spiced rice and finished with a boiled egg for that nostalgic British-Indian feel. Served with vegetable curry sauce, with upgrade options available.

  • King Prawn AED 62

    Plump king prawns folded through aromatic rice with gentle spices and a boiled egg — light, flavourful, and unmistakably British-Indian. Comes with a vegetable curry sauce, upgrade available.

  • Mixed (Chicken & Lamb) AED 55

    A classic mix of chicken and lamb in gently spiced rice, finished with a boiled egg. Comes with vegetable curry sauce.

Authentic Biryani

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Authentic biryani

  • Chicken AED 56

    A rich, moist biryani packed with deep flavour in every bite, garnished with fried onions and fresh coriander. Served with a raita-style salad for the full authentic experience.

  • Lamb AED 58

    A rich, moist biryani packed with deep flavour in every bite, garnished with fried onions and fresh coriander. Served with a raita-style salad for the full authentic experience.

Vegetable Side Dishes

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Chana Bhaji

  • Bombay Aloo AED 25

    Soft potatoes cooked in a lightly spiced tomato base — a proper British-Indian classic.

  • Saag Aloo AED 25

    Fresh spinach and tender potatoes cooked with gentle spices for a smooth, comforting side.

  • Saag Paneer AED 25

    Soft spinach simmered with mild spices and finished with creamy paneer cubes — pure comfort.

  • Mushroom Bhaji AED 25

    Button mushrooms cooked in a rich, subtly spiced sauce for a simple, flavourful side.

  • Tarka Dhaal AED 25

    Lentils tempered with garlic and spices for a warm, homely, British-Indian favourite.

  • Saag Bhaji AED 25

    Fresh spinach cooked down with gentle spices into a smooth, savoury bhaji — a true curry-house staple.

  • Chana Bhaji AED 25

    Chickpeas simmered in aromatic spices for a hearty, protein-packed side dish.

  • Mixed Veg Bhaji AED 25

    A colourful mix of vegetables cooked in mild spices for a classic, homestyle curry-house bhaji.

Just The Sauce

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Tikka massala

  • Massala Sauce AED 25
  • Madras Sauce AED 25
  • Korma Sauce AED 25
  • Vindaloo Sauce AED 25
  • Plain Curry Sauce AED 25
  • Butter Sauce AED 25

Rices

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Keema Egg Rice

  • Boiled Rice AED 14

    Steamed fluffy white rice. Staple.

  • Pilau Rice AED 16

    Fragrant coloured rice, needs no introduction, just needs to be plated.

  • Half Rice Half Chips AED 21

    Half rice, half chips. Pilau available, in case that was going to be the next question.

  • Mushroom Rice AED 19

    Fresh, not tinned, mushrooms stir fried with subtle Indian spices and tossed with pilau rice for a familiar curry house taste. Topped with garnished coriander.

  • Onion Rice AED 19

    Sliced white onions stir fried with coriander and white fluffy rice - a blast from the past.

  • Egg Rice AED 19

    Scrambled eggs, stir fried with a touch of Indian spices and coriander, to bring out a sensational classic taste.

  • Keema Rice AED 20

    Pre-marinated minced meat, cooked with onions and coriander, stir fried with pilau rice to get your taste buds screaming. Nostalgic.

Nan From The Clay Oven

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Garlic & Coriander Nan

  • Plain Nan AED 13

    Fluffy nan baked in the tandoor.

  • Butter Nan AED 14

    Fluffy nan baked in the tandoor with drizzled ghee.

  • Garlic Nan AED 15

    Fluffy nan baked in the tandoor, covered with garlic paste made in house.

  • Peshwari Nan AED 16

    Fluffy nan baked in the tandoor, stuffed with a coconut and cream filling. Sweet. Exquisite.

  • Keema Nan AED 19

    Fluffy nan baked in the tandoor, stuffed with a coconut and cream filling. Sweet. Exquisite.

  • Cheese Nan AED 18

    Fluffy nan baked in the tandoor, stuffed with oozing cheese.

  • Garlic & Coriander Nan AED 17

    Fluffy nan baked in the tandoor with garlic and fresh coriander topped.

  • Garlic & Cheese Nan AED 19

    Fluffy nan baked in the tandoor, stuffed with cheese and spread with garlic.

  • Chapati AED 10

    Unleavened bread baked on a tawa.

  • Tandoori Roti AED 11

    Unleavened bread, cooked in the tandoor.

Sides

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Chips

  • Chips AED 15

    Not Indian, not ignored.

  • Spicy Chips AED 17

    Chips spiced with a chat massala powder

  • Onion Rings AED 16

    Golden, crispy onion rings — a proper British classic that somehow always belongs next to a curry.

  • Spiced Onion Rings AED 18

    Crispy onion rings dusted with our signature chip spice — because once just wasn’t enough.

  • Cheesy Potato Pops AED 23

    Crispy golden potato bites stuffed with soft melted cheese and gentle spices — the perfect little treat with any curry.

Cold Drinks

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Cold Drinks

  • Coke AED 08

    330ml can

  • Coke Zero AED 08

    330ml can

  • Fanta AED 08

    330ml can

  • Sprite AED 08

    330ml can

  • Dr Pepper AED 13

    355ml can

  • Rubicon Mango AED 13

    355ml can

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